27 airplane-restaurant provided by Céline Keller & Graw Böckler
A plane taken out of service is transfigured to a restaurant and put on a free area at the airport - if possible with a view to the airfield. The food will be delievered directly from the different airlines: Air France, Air India, Aeroflot, Korean Airlines, British Airways, Air New Zealand, Alaska Airline, China Airlines, Egypt Air, Iran Airlines etc. Each guest may choose between a big variety of different meals. The airlines have the oppunity to make a good impression on the future customer. The waiter and waitresses wear airline uniforms. Of course you have more space than in a normal plane. The seats will be moved. The customer has all the advantages going by plane but no disadvantages like fear of flying, narrowness or the danger of a crash or bomb attack.